Mancha Saffron or Pushal

Mancha Saffron ( Pushal )

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Mancha Saffron (Pushal, Pooshal, Poushal)

Mancha Saffron is the stigma part. Since in Pushal is not cut like Allred during production so the complete red-colored parts are maintained along with a little bit of the orange-colored threads. All the three stigma threads are attached like the Negin Saffron. Since it contains more yellow parts from the style of the plant, therefore, it has higher floral waste, about 5%. This type of coloring strength is lower than the All Red type. Their moisture level of Mancha Saffron is under 8%.

Iran’s climate is suitable for growing saffron. The Best saffron in the world is Iranian saffron. Most of the saffron Iran Produces are from Kurdistan province, Kermanshah province, and Razavi Khorasan Province.

Pushal saffron is produced at the early stages of harvest. The Harvest Season for new crop is late September until Mid- October each year. So, we suggest booking your order for the new crop contact us in the first weeks of September.

Our Saffron customers are from all over the world. Such as Malaysia, Mauritius, Indonesia, France, Taiwan, Switzerland, Russia, China, Hong Kong, United Arab Emirates, India, etc.

There are Two Grades of Mancha saffron that we supply:

1. Momtaz Mancha Saffron or Momtaz Pushal (Pooshal, Poushal)
2. Mancha Saffron or Pushal

The difference between the two grades is that Momtaz threads are thicker and as a result, it`s coloring strength is more than regular Pushal.

 

Momtaz Mancha Saffron
1	Crocin (Coloring Strength)	minimum 200-220
2	Safranal (flavor & smell)	minimum 30
3	Picrocrocin (bitterness)	minimum 75
4	Moisture	under 8%

 

Mancha Saffron
1	Crocin (Coloring Strength)	minimum 190-210
2	Safranal (flavor & smell)	minimum 30
3	Picrocrocin (bitterness)	minimum 75
4	Moisture	under 8%

Quality of saffron is based on 3 factors:

1. Crocin is a chemical that is responsible for the color of Saffron. The higher the Crocin the higher the coloring strength of Saffron. Customers demand high Crocin level Saffron.
2. Safranal is a constituent responsible for the aroma of Saffron. In other words, it is why saffron smells how it does.
3. Picrocrocin is why saffron tastes a little bit bitter and it is responsible for the taste of Saffron.

 

Iran Dried Fruit Company is a  whole seller, manufacturer, exporter, and Supplier of Saffron.

Since we are wholesaler we supply Pushal in bulk quantities. So To Clarify, Our Minimum Order Quantity (MOQ) for saffron is 5 kg.

Packing Weights, we supply Pooshal Saffron as below in two categories:

Bulk Packing:

1. 1. 500 gr
   2. 100 gr
   3. 25 gr
   4. 20 gr

Small Packing:

1. 1. 5 gr
   2. 4 gr
   3. 3 gr
   4. 2 gr
   5. 1 gr
   6. 0.5 gr
   7. other packing types including private designs could be arranged per customer`s request

 

Shipping: We only ship saffron via Airplane. We will check the airfreights with the airport for each order to offer you the best most competitive price and fastest route.

Shelf life: Two years after the production date.

Keeping condition: Users can keep these saffron at room temperature which has good air ventilation which is free of dust and away from direct sunlight. However, In our professional opinion, it is better to keep them in the Refrigerator which is cool (above 5 Centigrade) and dry with proper air ventilation.

Production Time: It depends on your needed quantity. So, It can vary between 10-25 working days.

 

Benefits of Mancha Saffron:

• Anti-Oxidant
• Controls Appetite which results in weight loss
• Mood Booster
• Prevents Cancer
• Anti Depression
• Helps with digestion
• Controls heart rate

For the Specification Report of Saffron, Please Contact Us. Or if you have any questions regarding saffron we will be more than happy to part of any help. 

saffron exporter company