Kashmiri & Iranian saffron – a comparison The main difference between Kashmiri and Iranian Saffron is that of the yield of Stigmas which is about 75%. The excess yield is due to the fact that the stigmas of saffron cultivated in Kashmir are extremely long with a thick head. They are also of a deep Read More
Author: saffroner
saffron Substitute
Saffron Substitute There is no substitute for the flavor and aroma of saffron. Saffron substitutes include: Turmeric, which is a yellow spice, purchased usually in powdered form, though before grinding closely resembles the ginger root. It delivers some of the same color and a little of the flavor of saffron, perhaps at a cheaper cost. Read More
