Authentic Cornish Saffron Bun Recipe: Taste the Tradition
Indulge in the Rich Heritage of Cornish Cuisine with Our Saffron Bun Recipe
Embark on a culinary journey to Cornwall with our delectable saffron bun recipe. Discover the flavors of tradition and heritage as you savor these golden delights, steeped in centuries of Cornish culinary excellence. Cornish saffron bun recipe , Cornish saffron buns .
saffron bun history and recipe – what is saffron bun ?
A Taste of Cornwall: Saffron Buns Explained
What Are Cornish Saffron Buns?
Cornish saffron buns are a beloved delicacy in Cornwall, England, renowned for their rich flavor, buttery texture, and vibrant golden hue. Traditionally enjoyed as a tea-time treat or festive indulgence, these buns are infused with the aromatic essence of saffron, giving them a unique and unmistakable taste.
The Significance of Saffron
Saffron holds a special place in Cornish cuisine, symbolizing prosperity, celebration, and tradition. Harvested from the delicate threads of the Crocus sativus flower, saffron imparts its distinctive golden color and subtle floral notes to the buns, creating a sensory experience that is both comforting and nostalgic.
Time-Honored Preparation
Our Cornish saffron bun recipe stays true to tradition, combining simple yet wholesome ingredients to create buns that are soft, moist, and bursting with flavor. From the gentle infusion of saffron in warm milk to the careful kneading of the dough, each step is imbued with care and attention to detail, ensuring that every bite is a taste of Cornish heritage.
How to Make Cornish Saffron Buns: A Step-by-Step Guide
Ingredients
- 500g strong white bread flour
- 7g fast-action dried yeast
- 75g caster sugar
- 150ml warm milk
- A pinch of saffron threads
- 1 tsp salt
- 75g unsalted butter, softened
- 1 egg, beaten
- 100g currants or sultanas
- Zest of 1 lemon
- 1 tbsp milk, for glazing
Instructions
- In a small bowl, gently crush the saffron threads and soak them in warm milk for 10 minutes to infuse.
- In a large mixing bowl, combine the flour, yeast, sugar, and salt.
- Rub in the softened butter until the mixture resembles fine breadcrumbs.
- Make a well in the center of the dry ingredients and pour in the saffron-infused milk and beaten egg.
- Mix to form a soft dough, then knead on a floured surface for 10 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean tea towel, and leave to prove in a warm place for 1-2 hours, or until doubled in size.
- Once risen, punch down the dough and knead in the currants or sultanas and lemon zest until evenly distributed.
- Divide the dough into equal portions and shape into buns.
- Place the buns on a baking tray lined with parchment paper, cover with a tea towel, and leave to prove for a further 30-60 minutes.
- Preheat the oven to 180°C (350°F).
- Brush the proved buns with milk and bake for 15-20 minutes, or until golden brown and cooked through.
- Allow the buns to cool on a wire rack before serving.
Enjoy the Taste of Cornwall with Our Saffron Bun Recipe
Transport yourself to the picturesque landscapes of Cornwall with each bite of our authentic saffron buns. Whether enjoyed with a cup of tea or shared with loved ones during special occasions, these buns are sure to delight your taste buds and evoke the warmth of Cornish hospitality. Try our recipe today and experience the magic of Cornish cuisine in your own home.
