Mancha Saffron ( Pushal )
Mancha Saffron is the stigma part. Since in Pushal is not cut like Allred during production so the complete red-colored parts are maintained along with a little bit of the orange-colored threads. All the three stigma threads are attached like the Negin Saffron. Since it contains more yellow parts from the style of the plant, therefore, it has higher floral waste, about 5%. This type of coloring strength is lower than the All Red type. Their moisture level of Mancha Saffron is under 8%.Mancha Saffron or Pushal.
Iran’s climate is suitable for growing saffron. The Best saffron in the world is Iranian saffron. Most of the saffron Iran Produces are from Kurdistan province, Kermanshah province, and Razavi Khorasan Province.
different types of iranian saffron & how to use saffron
Quality Assurance
Choose excellence by sourcing your Pushal saffron from reputable suppliers. Our commitment to quality assurance ensures that you receive the finest, handpicked saffron for your culinary and wellness pursuits.
Pushal Saffron: Where Flavor Meets Wellness
In conclusion, Mancha Saffron or Pushal is more than a spice; it’s a culinary masterpiece and a wellness elixir. Elevate your cooking and well-being with the rich color, flavor, and potential health benefits that only Pushal saffron can provide.
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