iran Saffron Exporter, Saffron, and Iran are uniquely linked together. Iran harvests about 80% of the world’s production of saffron. Why are Iranian Saffron Exporters are best?
Persian saffron is a natural spice also called Red Gold. It is globally known for its incomparable quality, fascinating fragrance, pleasant flavor, and superb coloring strength.
The botany and composition of saffron
The scientific name for saffron is Crocus sativus. It is both a bulbous and herbal plant.
The lifespan of the saffron plant is 7 to 10 years. The brown bulb of the saffron plant belongs to the corm family. Each bulb grows into 6 to 9 thin, herbal leaves. In the autumn, one or two pink or purple colored flowers bloom from each corm. Iran Saffron Exporter
The pistil of the saffron flower is in the center and contains the ovary and the thin, yellow style growing inside. Saffron flowers have bright, red stigmas that are 20 to 30 mm in length.
The stigma is the edible and commercial part of saffron. The stigma has many chemical components, such as Iran’s Saffron Exporter
carbohydrates, minerals, vitamins, pigment (especially crocin), essence (especially safranal), and flavorings (especially picrocin).
Saffron and Iran are uniquely linked together. Iran harvests about 80% of the world’s production of saffron. Iran Saffron Exporter
Despite its small size, this spice is quite expensive and is suitable for many applications.
Usage of saffron:
– Food industry, Food and Beverages
-Medicinal & Pharmaceutical
-Cooking
-Cosmetics
-Perfumes
-Flavorings
-Best Precious Gifts
-Dyes
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Indians use saffron for the preparation of a dish called Biryani.
Italians and the Swiss use saffron for the preparation of a dish with rice called Risotto.
